The FIPDes Erasmus Mundus Joint Master Degree in Food Innovation & Product Design is a multidisciplinary, two-year academic programme designed to train global professionals capable of addressing complex challenges in food innovation, product development, and sustainable packaging across international contexts. Drawing on expertise from leading European institutions, FIPDes offers an integrated curriculum that spans from raw material science to prototyping and final product design, equipping students with both scientific and creative problem-solving skills essential for careers in research, industry, or entrepreneurship.
Established with support from the European Commission’s Erasmus+ programme, FIPDes brings together students from around the world into a truly international learning environment. Participants study in multiple countries, gaining exposure to diverse academic cultures and industrial practices, and graduate with nationally recognised degrees awarded by the consortium universities alongside a Joint Diploma Supplement.
Key Details of the FIPDes Erasmus Mundus
| Feature | Details |
|---|---|
| Programme Name | Erasmus Mundus Joint Master Degree in Food Innovation & Product Design |
| Duration | 2 academic years (120 ECTS) |
| Degree Type | Erasmus Mundus Joint Master’s Degree |
| Language of Instruction | English |
| Study Model | Year 1 at Université Paris Saclay/AgroParisTech and Technological University Dublin, Year 2 at chosen partner universities for specialisation |
| Scholarship Type | Erasmus+ Joint Master Funding and other consortium scholarships |
| Academic Focus | Food science & technology, sustainability, product and packaging design, culinary innovation, business creation |
Project Status and Erasmus+ Funding Information
| Item | Detail |
|---|---|
| Status | Ongoing |
| Start Date | 30 September 2019 |
| End Date | 29 September 2026 |
| Action Type | Erasmus Mundus Joint Master Degree (EMJM) |
Universities and Countries Involved in FIPDes Erasmus Mundus
| University | Country |
|---|---|
| Université Paris Saclay / AgroParisTech | France |
| Technological University Dublin | Ireland |
| University of Naples Federico II | Italy |
| Lund University | Sweden |
Programme Structure
| Year | Location | Academic Components |
|---|---|---|
| Year 1 | France (Université Paris Saclay/AgroParisTech) & Ireland (Technological University Dublin) | Foundational modules: food science and technology, sustainability, culinary innovation, business creation, R&D project work |
| Year 2 | Specialisation at partner universities | Advanced thematic study tracks such as Healthy Food Design, Food Design & Engineering, Food Packaging Design and Logistics + Master thesis (60 ECTS) |
| Optional Mobility | Internship or research placement | Professional experience or additional semester abroad |
Research and Industry Links
The FIPDes Erasmus Mundus Joint Master Degree in Food Innovation & Product Design maintains strong connections with industry and research partners across Europe, enabling students to engage in collaborative projects with academic laboratories, food companies, and innovation hubs. These linkages enhance employability and provide opportunities for practical learning, entrepreneurial initiatives, and exposure to real-world challenges in sustainable food systems.
Admission Requirements
Applicants to the FIPDes Erasmus Mundus must meet the following minimum criteria:
- Bachelor’s degree or equivalent (at least 180 ECTS) in food science, biotechnology, process engineering, nutrition, biochemistry, or closely related fields
- Relevant academic prerequisites in chemistry, process technology/engineering, mathematics, or statistics
- Demonstrated interest in international academic experience and careers in food innovation
- English language proficiency (CEFR B2 level or equivalent such as TOEFL ≥90, IELTS ≥6.5, Cambridge certificates)
- Motivational profile aligned with FIPDes interdisciplinary focus
Required Documents
- Bachelor’s degree certificate and official transcripts
- Proof of English language proficiency
- Curriculum Vitae
- Motivation letter
- Passport identification page
- Reference contact details (and referee-submitted recommendation letters)
- Any documented relevant experience or project work
How to Apply – Step-By-Step
- Visit the official FIPDes application portal on the programme’s website
- Complete the online application with personal, academic, and motivation details
- Upload all required documents in English (PDF format)
- Provide referee contact information for recommendation letters
- Review the application carefully before submission
- Submit before the published deadline
- If shortlisted, prepare for any interview or additional assessment requested
Application Timeline 2025 and 2026 Intake
| Stage | Timeline |
|---|---|
| Applications Open | November/December |
| Application Deadline | January |
| Selection and Review | February–March |
| Final Results Notification | March–April |
| Programme Start | Early September |
Scholarship Benefits for FIPDes Erasmus Mundus Applicants
- Erasmus+ funding covering tuition and participation costs
- Monthly living stipend for eligible candidates during the programme
- Travel support and installation allowance (for non-EU residents where applicable)
- Access to consortium scholarships and additional funding options
- Opportunities for internships, research placements, and industry networking
Guidance for a Strong Application
- Clearly articulate your motivation for international study in food innovation
- Highlight any relevant project work, research, or professional experience
- Include quality CV and well-written motivation letter
- Demonstrate readiness to engage in multicultural and multidisciplinary settings
- Seek feedback from alumni or advisors before submission
Alumni Experience
Graduates of the FIPDes Erasmus Mundus Joint Master Degree often cite the programme’s international exposure, hands-on project experiences, and industry linkages as key strengths. Alumni pursue careers in international food companies, research institutions, product development roles, and entrepreneurial ventures within sustainable food systems.
Frequently Asked Questions (FAQs)
What is the FIPDes Erasmus Mundus Program?
The FIPDes Erasmus Mundus Program is a two-year Joint Master’s degree focusing on food innovation, product design, and sustainable solutions, offered by a consortium of four European universities.
Who can apply for the FIPDes Erasmus Mundus Program?
Applicants to the FIPDes Erasmus Mundus Program must hold at least a Bachelor’s degree (180 ECTS or equivalent) in food science, biotechnology, nutrition, biochemistry, process engineering, or a related field, along with proof of English proficiency
Does the FIPDes Erasmus Mundus Program provide scholarships?
Yes, the FIPDes Erasmus Mundus Program historically offers Erasmus Mundus-funded scholarships that cover tuition, travel, and living expenses. However, availability may vary depending on the intake year.
What degree will I earn after completing the FIPDes Erasmus Mundus Program?
Graduates of the FIPDes Erasmus Mundus Program receive double or triple MSc degrees from partner universities, in addition to a Joint Diploma Supplement recognized across the participating countries.
