The Danube AgriFood Master DAFM Erasmus Mundus Programme in Sustainability in Agriculture, Food Production and Food Technology in the Danube Region is a distinctive two-year joint master’s degree designed for students committed to advancing sustainable agriculture, resilient food systems, and innovative food technology in a transnational context. Rooted in research and interdisciplinary learning, this programme uses the Danube region as a living model for understanding soil, water, climate, and socio-economic challenges affecting agrifood systems worldwide. As a truly international master’s degree, it immerses graduates in multifaceted approaches to sustainability while strengthening their capability to lead inclusive, environmentally sound agricultural and food production initiatives.
Offered in English and spanning multiple European countries, the Danube AgriFood Master Erasmus Mundus Programme in Sustainability in Agriculture, Food Production and Food Technology in the Danube Region connects students with a consortium of esteemed universities. This exposure equips learners with deep disciplinary knowledge, cross-cultural fluency, and practical insight into the complexities of sustainable bioeconomy and food security. Graduates are prepared for impactful careers in public institutions, research, advisory roles, or further doctoral studies focused on holistic agrifood innovations.
Key Details of the DaFM Erasmus Mundus
| Feature | Details |
|---|---|
| Programme Name | Sustainability in Agriculture, Food Production and Food Technology in the Danube Region (Danube AgriFood Master – DAFM) |
| Duration | 2 academic years (120 ECTS) |
| Degree Type | Joint Master’s Degree (MSc) |
| Language of Instruction | English |
| Study Model | Year 1 at Hungarian University of Agriculture and Life Sciences or Czech University of Life Sciences Prague, Year 2 at selected partner universities for specialisation |
| Scholarship Type | Erasmus+ Joint Master Funding |
| Academic Focus | Sustainable agriculture, food production, food technology, climate adaptation, food security, interdisciplinary sustainability studies |
Project Status and Erasmus+ Funding Information
| Item | Detail |
|---|---|
| Status | Ongoing |
| Start Date | 01 February 2022 |
| End Date | 31 January 2028 |
| Action Type | Erasmus Mundus Joint Master Degree (EMJM) |
Universities and Countries Involved in DaFM Erasmus Mundus
| University | Country |
|---|---|
| Hungarian University of Agriculture and Life Sciences (MATE) | Hungary |
| Czech University of Life Sciences Prague (CZU) | Czech Republic |
| University of Natural Resources and Life Sciences, Vienna (BOKU) | Austria |
| Slovak University of Agriculture Nitra (SUA) | Slovakia |
| University of Zagreb (UNIZG) | Croatia |
| University of Novi Sad (UNS) | Serbia |
| University of Life Sciences „King Michael I”, Timisoara (ULST) | Romania |
Programme Structure
| Year | Location | Academic Components |
|---|---|---|
| Year 1 | Hungary (MATE) or Czech Republic (CZU) | Core modules in sustainable agriculture, environmental science, food systems fundamentals |
| Year 2 | Partner universities (BOKU, SUA, UNIZG, UNS, ULST) | Advanced thematic studies and research project leading to Master Thesis |
| Optional Mobility | Opportunities for short-term mobility, internships, or study visits within the consortium |
Research and Industry Links
The Danube AgriFood Master Erasmus Mundus programme emphasises integrative research rooted in real-world sustainability challenges across the Danube region. While specific industry partners are not detailed on the official site, the curriculum draws on interdisciplinary networks within agrifood sectors, enabling students to engage with cutting-edge issues in soil health, sustainable food production, and environmental stewardship. Graduates gain competencies relevant to public bodies, research institutions, and sustainability-oriented organisations addressing climate resilience and food security.
Admission Requirements
Applicants to the Danube AgriFood Master Erasmus Mundus must meet the following criteria:
- Bachelor of Science degree (minimum 180 ECTS) in agriculture or related fields (agronomy, food science)
- Academic excellence (high GPA preferred)
- English language proficiency (minimum B2 level or equivalent test score)
- Motivation for sustainable agriculture and food systems research
Required Documents
- Bachelor’s degree certificate and official transcripts (with English translations if needed)
- Proof of English language proficiency
- Curriculum Vitae (CV) in Europass format
- Motivation letter explaining academic motivation
- Two recommendation letters
- Passport or ID document
- Proof of residence documentation
How to Apply – Step-By-Step
- Visit the official Danube AgriFood Master application portal on DreamApply.
- Complete personal, academic, and language proficiency sections.
- Upload all required PDF documents in English.
- Submit referee contacts for recommendation letters.
- Review and submit the application before the deadline.
- If shortlisted, participate in an online interview for selection.
Application Timeline 2025 and 2026 Intake
| Stage | Timeline |
|---|---|
| Applications Open | January |
| Application Deadline | February |
| Selection and Review | March |
| Final Results Notification | April |
| Programme Start | Early September |
Scholarship Benefits for DaFM Erasmus Mundus Applicants
- Students may independently seek external funding opportunities (national or international).
- Tuition fee waivers available for selected applicants
- Erasmus+ funding and consortium scholarships covering tuition, travel, and living costs for eligible students.
- Financial support for non-EU students, including installation allowance and travel grants to study in multiple European countries.
Guidance for a Strong Application
- Clearly articulate motivation for sustainable agrifood systems.
- Highlight academic and practical experience in agriculture and food technology.
- Provide polished, well-written documents and strong references.
- Demonstrate readiness for international, interdisciplinary learning environments.
Alumni Experience
Graduates of the Danube AgriFood Master Erasmus Mundus report strengthened interdisciplinary competence and readiness for careers tackling sustainability challenges across the agrifood value chain. Alumni find roles in public administration, research, consultancy, NGOs, and organisations focusing on sustainable food systems and environmental policy.
Frequently Asked Questions (FAQs)
What is the DAFM Erasmus Mundus program?
The DAFM Erasmus Mundus program is a two-year Master’s focused on sustainable agriculture, food production, and food technology in the Danube region.
Who can apply for the DAFM Erasmus Mundus program?
Students with a Bachelor’s in agriculture, biology, food sciences, or related fields and English proficiency can apply for the DAFM program.
Does the DAFM Erasmus Mundus program offer scholarships?
Yes, fully funded scholarships covering tuition, travel, and living costs are available for selected students in the DAFM program.
What countries are involved in the DAFM Erasmus Mundus program?
The DAFM program involves universities in Serbia, Czech Republic, Croatia, and Slovakia.
When does the DAFM Erasmus Mundus program start each year?
The DAFM program usually starts in September each year.
