WINTOUR Erasmus Mundus Program in Wine Tourism Transitions and Innovations

The International Master on Wine Tourism Transitions and Innovations WINTOUR Erasmus Mundus is a prestigious two-year joint master’s degree programme focusing on the multidisciplinary education of future leaders in wine tourism, sustainability, innovation and cultural heritage. Delivered across three leading European higher-education institutions, the WINTOUR Erasmus Mundus combines academic rigour with immersive field learning in world-renowned wine regions recognised as UNESCO World Heritage Sites, preparing graduates for impactful international careers in the evolving wine tourism sector.

Distinct for its integrated curriculum covering wine tourism management, wine making, sustainability and innovation, the WINTOUR Erasmus Mundus programme emphasises mobility and practical experience through internships and field study. Students spend each of the first three semesters at one of the partner universities, gaining region-specific expertise and cultural insights, and complete the final semester with an internship and master’s thesis project in collaboration with professional partners across Europe.

FeatureDetails
Programme NameErasmus Mundus International Master on Wine Tourism Transitions and Innovations
Duration2 academic years (120 ECTS)
Degree TypeJoint Master’s Degree
Language of InstructionEnglish
Study ModelYear 1 at Universitat Rovira i Virgili and Université de Bordeaux; Year 2 at Universidade do Porto and internship/thesis
Scholarship TypeErasmus+ Joint Master Funding and Consortium Scholarships
Academic FocusWine Tourism Management, Wine Making, Sustainability, Innovation, Cultural Heritage
ItemDetail
StatusOngoing
Start Date01 October 2023
End Date30 November 2029
Action TypeErasmus Mundus Joint Master Degree (EMJM)
UniversityCountry
Universitat Rovira i VirgiliSpain
Université de BordeauxFrance
Universidade do PortoPortugal
YearLocationAcademic Components
Year 1 – Semester 1Spain (Universitat Rovira i Virgili)Core modules on Wine Tourism and Marketing, Introduction to Wine Making, Cultural Heritage
Year 1 – Semester 2France (Université de Bordeaux)Advanced study in Wine Innovation, Sustainability and Regional Tourism Studies
Year 2 – Semester 3Portugal (Universidade do Porto)Applied projects, Management of Wine Tourism Enterprises
Year 2 – Semester 4Spain/France/PortugalInternship + Master’s thesis with professional partners

The WINTOUR Erasmus Mundus programme blends academic learning with practical industry exposure through internships embedded in the curriculum, often with private and public organisations in the wine and tourism sectors across Europe. Participating universities maintain collaborations with institutions such as Cité des Civilisations du Vin and leading wineries, enhancing students’ professional networks and employability.

Applicants to the WINTOUR Erasmus Mundus must meet the following criteria:

  • Bachelor’s degree or equivalent qualification (minimum 180 ECTS) in relevant fields such as tourism, economics, management, marketing, languages, oenology, viticulture or closely related disciplines.
  • English language proficiency at least B2 level (CEFR) with accepted certificates (Cambridge, IELTS, TOEFL, etc.).
  • Strong academic record and clear motivation for studying wine tourism transitions.
  • Personal motivation and, where applicable, documented experience or interest in the wine, tourism or related sectors.
  • Bachelor’s degree certificate and official academic transcripts.
  • Proof of English proficiency (B2 or higher).
  • Curriculum Vitae (CV) in English.
  • Motivation letter in English.
  • Passport identification page.
  • Contact details for two referees (with referees submitting letters).
  1. Visit the official WINTOUR application portal on the programme website.
  2. Complete the online pre-registration form.
  3. Upload all required documents in English.
  4. Submit referee contact information for recommendation letters to be uploaded.
  5. Review and submit before the published deadline.
  6. Shortlisted candidates may be invited for further evaluation.

Apply Now!

Application Timelines change each year. Please visit the official website of the Program to confirm the exact timeline.

StageTimeline
Applications OpenNovember
Application DeadlineJanuary
Selection and ReviewFebruary
Final Results NotificationMarch
Programme StartEarly September
  • Erasmus+ funding covering tuition, participation and compulsory fees.
  • Monthly living stipend (e.g., approximately €1,400) for selected scholarship holders.
  • Travel support and insurance coverage throughout the programme.
  • Access to consortium networks and professional workshops.
  • Present a compelling case for your motivation to study wine tourism and innovation.
  • Emphasise any relevant academic or cultural experience.
  • Demonstrate readiness for international mobility and field-based learning.
  • Ensure documentation is complete, clear and professionally presented.

WINTOUR Erasmus Mundus graduates describe the programme as a transformative professional journey, combining deep academic knowledge with real-world skills and international exposure. Alumni often pursue careers in wine region management, tourism development, consultancy, and sustainability roles across public and private sectors.

What is the WINTOUR Erasmus Mundus Program?

It’s a joint, two-year European master’s program focused on wine tourism transitions and innovations.

Who can apply for WINTOUR Erasmus Mundus Program?

Bachelor’s holders in tourism, oenology, business, sustainability or related fields with good English fluency and strong motivation.

How is the WINTOUR Erasmus Mundus Program structured?

Students rotate through universities in Spain, Portugal, France, plus field visits, internships, and a thesis.

Is there financial support for WINTOUR Erasmus Mundus Program?

Yes—Erasmus Mundus scholarships cover tuition, travel and living expenses for selected students.

What career options follow the WINTOUR Erasmus Mundus Program?

Graduates have landed roles in wine destination management, wine marketing, sustainable tourism development, and more.